No Bake Peanut Butter Hearts
A delightful no-bake dessert combining rich peanut butter and chocolate, perfect for sweet cravings and fun to make.
Ingredients
For the Peanut Butter Mixture
- 1 cup peanut butter Use creamy peanut butter for a smooth texture.
- 1/2 cup powdered sugar Add more for a sweeter flavor if desired.
- 1/2 cup graham cracker crumbs
- 1/4 cup unsweetened cocoa powder
For the Chocolate Coating
- 1 cup chocolate chips Can use milk, dark, or white chocolate.
Instructions
Preparation
- In a bowl, mix together peanut butter, powdered sugar, graham cracker crumbs, and cocoa powder until well combined.
- Form the mixture into heart shapes and place them on a lined baking sheet.
- Freeze the hearts for about 30 minutes until firm.
Chocolate Coating
- Melt chocolate chips in a microwave-safe bowl or over a double boiler.
- Dip the frozen peanut butter hearts into the melted chocolate, coating them completely.
- Place them back on the baking sheet and let the chocolate harden.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for several months. Use parchment paper between layers to prevent sticking.