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No Bake Peanut Butter Icebox Cake

A creamy, easy-to-make no bake dessert with layers of peanut butter goodness, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert, No Bake
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 1 pack Peanut butter sandwich cookies Available in snack aisle
  • 1 pack Peanut butter pudding Prepare according to package instructions
  • 2 cups Whipped cream Use fat-free for a lighter version
  • to taste none Chocolate shavings Optional for garnish

Instructions
 

Preparation

  • Layer peanut butter sandwich cookies at the bottom of a 9x9-inch baking dish.
  • Prepare the peanut butter pudding according to the package instructions, whisking until smooth.
  • Spread a layer of peanut butter pudding over the cookies.
  • Add another layer of peanut butter sandwich cookies over the pudding.
  • Repeat layering cookies and pudding until the dish is full, finishing with a cookie layer.
  • Top with whipped cream and add chocolate shavings if desired.
  • Refrigerate for at least 4 hours to set.
  • Cut into squares and serve chilled.

Notes

For best results, ensure all ingredients are at room temperature before starting. Also, consider serving with chocolate sauce or vanilla ice cream.
Keyword Creamy Dessert, Easy Dessert, No Bake Dessert, Peanut Butter, Peanut Butter Icebox Cake