No Bake Peppermint Bars
These No Bake Peppermint Bars are a festive dessert that combine chocolate and peppermint, perfect for holiday gatherings without turning on the oven.
Ingredients
For the Crust
- 2 cups chocolate cookie crumbs These provide the perfect crust; go for your favorite brand or make your own!
- 1/2 cup unsalted butter, melted This helps bind the cookie crumbs together and adds richness to the crust.
For the Filling
- 2 cups semi-sweet chocolate chips A key player in this recipe; choose a high-quality brand for the best flavor.
- 1 cup heavy whipping cream This will give your bars a luscious, smooth texture.
- 1/2 teaspoon peppermint extract Just the right kick of wintery goodness!
- 1/4 cup powdered sugar This sweetens the whipped cream, making it light and fluffy.
- to taste Crushed peppermint candies for topping The finishing touch—add a sprinkle for a festive crunch!
Instructions
Preparation
- In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until it resembles wet sand, then press firmly into the bottom of a greased 9x9 inch pan.
- In a saucepan over low heat, melt the chocolate chips, stirring until completely smooth and glossy.
- In another bowl, whip the heavy cream with the powdered sugar and peppermint extract until stiff peaks form.
- Fold half of the whipped cream into the melted chocolate mixture to create a smooth and creamy chocolate layer.
- Pour the chocolate mixture over the cookie crust, then top with the remaining whipped cream.
- Chill in the refrigerator for at least 4 hours until set.
- Before serving, sprinkle crushed peppermint candies on top.
Notes
Make these bars up to 3 days in advance. Store them in the refrigerator covered tightly with plastic wrap. They can also be frozen; wrap individual bars tightly in plastic wrap and place in an airtight container.