No-Bake Turtle Mini Cheesecakes
Delightful mini cheesecakes topped with rich chocolate and caramel, combining creamy, sweet, and crunchy elements for a perfect treat.
Ingredients
For the Crust
- 1 cup ground graham crackers You can crush them in a bag with a rolling pin for a little fun in the kitchen!
- 1 tbsp sugar Use brown sugar for a deeper, richer flavor.
- 5 tbsp melted butter This binds everything together while adding a lovely richness.
For the Cheesecake Filling
- 8 oz softened cream cheese Make sure it’s softened to avoid lumps!
- 1/2 cup powdered sugar Perfect for that light, dreamy feel!
- 2 tsp vanilla extract A splash of vanilla elevates the flavors.
- 1 cup heavy whipping cream Whip this up for that light and fluffy texture.
For the Topping
- 1 cup caramel sauce Use your favorite—homemade caramel can take it over the top!
- 6 oz chopped semi-sweet chocolate A rich layer that balances the sweetness.
- 1/4 cup heavy cream Creates a silky chocolate ganache.
- to taste chopped almonds A delightful crunch that pairs beautifully.
- to taste mini chocolate chips These adorable toppings add both texture and charm.
Instructions
Prepare the Crust
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a muffin tin lined with paper liners. Chill in the refrigerator while preparing the filling.
Prepare the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gradually mix in the heavy whipping cream until the mixture is thick and well combined.
- Fill the chilled crusts with the cheesecake mixture and refrigerate for at least 2 hours.
Prepare the Topping
- Melt the chopped semi-sweet chocolate in the microwave in 30-second intervals, stirring in between, until smooth.
- Mix in the heavy cream until fully combined, creating a luscious ganache.
- Layer the chilled cheesecakes with caramel sauce, followed by the chocolate ganache.
- Garnish with chopped almonds and mini chocolate chips, then chill until ready to serve.
Notes
Soften your cream cheese ahead of time and chill thoroughly for the best texture. These can be made a day in advance.