Oatmeal Apple Breakfast Bake
A delicious and healthy oatmeal bake with sweet apples, perfect for busy mornings.
Ingredients
Main Ingredients
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 large eggs Can substitute with flax eggs for a vegan option.
- ¼ cup maple syrup or honey Adjust for extra sweetness if desired.
- 1 tsp vanilla extract
- 1 tsp cinnamon Add more for extra flavor.
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional) Add for extra crunch.
Instructions
Preheat & Prep
- Preheat oven to 350°F (175°C). Grease a baking dish.
Mix the Ingredients
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
- Stir in the oats, baking powder, cinnamon, and salt.
- Fold in the diced apples and nuts if you are using them.
Bake
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
Serve
- Let cool for 5 minutes before serving. Enjoy it warm, or refrigerate and reheat for a quick breakfast.
Notes
Serve warm with a drizzle of maple syrup or yogurt. Pairs well with fresh fruit or extra cinnamon.