October Festival Maple Mustard Chicken Burger
A delicious twist on a classic burger, featuring ground chicken combined with sweet maple syrup and tangy Dijon mustard for a perfect autumn meal.
Ingredients
Burger Mixture
- 1 pound ground chicken A lean protein that’s the backbone of this burger.
- 1/4 cup maple syrup Pure maple syrup infuses warmth and complexity.
- 2 tablespoons Dijon mustard The perfect tang that balances the sweetness.
- 1 teaspoon garlic powder For an aromatic flavor.
- 1 teaspoon onion powder Adds a depth of flavor.
- to taste Salt and pepper Essential seasoning.
Bun and Toppings
- 4 Burger buns Choose your favorite!
- to desire Lettuce, tomato, and other toppings Fresh add-ons provide crunch.
Instructions
Preparation
- In a large bowl, mix together the ground chicken, maple syrup, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
Forming Patties
- Form the mixture into burger patties, making them a tad thicker in the center.
Cooking
- Preheat a grill or skillet over medium heat and oil the grates if grilling.
- Cook the patties for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Assembling
- Assemble the burgers on buns with lettuce, tomato, and any other preferred toppings.
Serving
- Enjoy your October Festival Maple Mustard Chicken Burgers!
Notes
Use fresh ingredients when possible for the best flavor. Leftover patties can be used in salads or as pizza toppings.