Old Fashioned Pancakes
Old Fashioned Pancakes are a classic breakfast favorite, simple to make and delicious to eat, perfect for a lazy weekend or a special brunch.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter plus more for cooking
- 1 teaspoon vanilla extract optional
Instructions
Preparation
- Whisk together flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients, folding gently.
- Preheat griddle over medium heat.
Cooking
- Pour 1/4 cup batter onto the griddle, cooking until bubbles form, then flip and cook until golden.
Serving
- Serve warm with desired toppings.
Notes
Make sure to measure your flour properly. Don’t overmix the batter; a few lumps are okay. Allow batter to rest for about 5 minutes for fluffier pancakes. For variations, add mix-ins like chocolate chips or blueberries.