Old-Fashioned Potato Salad
A classic dish that combines tender potatoes with creamy dressing and crunchy vegetables, perfect for family gatherings, barbecues, or picnics.
Ingredients
Main ingredients
- 2 pounds potatoes Waxy potatoes like red or Yukon gold are best.
- 3 pieces hard-boiled eggs, chopped
- 1 cup mayonnaise Adjust the amount to taste.
- 1 tablespoon mustard
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- to taste Salt and pepper
- Paprika for garnish For color and flavor.
Instructions
Preparation
- Boil the potatoes in salted water until tender. Drain and let cool.
- Once cooled, peel and chop the potatoes into bite-sized pieces.
- In a large bowl, combine the chopped potatoes, eggs, celery, and onion.
Dressing
- In a separate bowl, mix together the mayonnaise, mustard, salt, and pepper.
- Pour the dressing over the potato mixture and gently fold to combine.
Serving
- Garnish with paprika before serving. Enjoy!
Notes
Serve chilled or at room temperature. Best eaten within 3 to 5 days. Freezing may alter the texture. Consider mixing in dill pickles or relish for added flavor.