Olive Garden Alfredo Sauce
This homemade version of Olive Garden's classic Alfredo sauce is creamy, rich, and simple to prepare, making it a perfect choice for weeknight dinners or special occasions.
Ingredients
For the sauce
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Optional
- Fettuccine pasta To serve the sauce with
- Breadsticks To serve alongside the sauce
Instructions
Preparation
- In a saucepan over medium heat, melt the butter, approximately 2-3 minutes.
- Once melted, add the minced garlic and sauté until fragrant, about 1 minute, ensuring it doesn’t burn.
- Slowly add the heavy cream, stirring continuously. Cook for 5-7 minutes, allowing the cream to heat gradually without boiling.
- Once the mixture is heated, gradually whisk in the Parmesan cheese until the sauce is smooth and thick enough to coat the back of a spoon, around 3-4 minutes.
- Season with salt and pepper to taste for balance.
- Toss the sauce with cooked fettuccine or serve it as a dip alongside warm breadsticks.
Notes
For best results, serve hot and consider garnishing with fresh parsley or extra Parmesan cheese.