One Bowl Banana Bread
A warm and comforting banana bread recipe that is quick and easy to prepare, making it a delightful treat for any occasion.
Ingredients
Main Ingredients
- 3 large bananas Ripe bananas are sweeter and provide a moist texture.
- 1/2 cup unsalted butter (melted) Adds richness and buttery flavor.
- 2/3 cup granulated sugar Adjust based on your sweetness preference.
- 2 large eggs Use room temperature for better results.
- 1 teaspoon vanilla extract Enhances sweetness and warmth.
- 2 cups all-purpose flour Sift for fluffiness.
- 1 teaspoon baking soda Ensure it's fresh for effective rising.
- 1/2 teaspoon baking powder Aids in rising alongside baking soda.
- 1 teaspoon cinnamon Adds warm flavor and aroma.
- 1/4 teaspoon salt Enhances overall flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan with butter or non-stick spray.
- In a large mixing bowl, mash the bananas until smooth.
- Add the melted butter and whisk until combined.
- Mix in the sugar, eggs, and vanilla extract until smooth.
- Gently fold in the dry ingredients: flour, baking soda, baking powder, cinnamon, and salt until just combined.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for about 60 minutes.
- Let it cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
Notes
Banana bread tastes better the day after baking. Can be customized with nuts or chocolate chips. Use heavily speckled bananas for the sweetest results.