One Bowl Banana Bread
This easy-to-make banana bread recipe uses simple ingredients and is perfect for using overripe bananas.
Ingredients
Main Ingredients
- 3 large large bananas (or 4 small bananas) Make sure they are overripe for best flavor.
- 1/2 cup unsalted butter (melted)
- 2/3 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can substitute some with whole wheat flour for a healthier version.
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F. Grease a 9×5 inch loaf pan and set it aside.
- In a large mixing bowl, mash the 3 large (or 4 small) overripe bananas with a fork or potato masher.
- Add the 1/2 cup melted butter to the mashed bananas and whisk until well combined.
- Stir in 2/3 cup sugar, 2 large eggs, and 1 teaspoon vanilla extract. Whisk everything together.
- Fold in the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt until just mixed.
- Pour the batter into the pre-greased loaf pan.
Baking
- Bake at 350°F for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread sit for 5-10 minutes, then transfer to a wire rack to cool completely.
Notes
You can enjoy One Bowl Banana Bread warm or at room temperature. It’s great on its own, but can also be enhanced with butter or cream cheese. For storage, wrap tightly and keep at room temperature for up to 3 days, or freeze for up to 3 months.