One Bowl Banana Bread
One Bowl Banana Bread is an easy and delicious way to use up overripe bananas, creating a moist and flavorful loaf perfect for any time of day.
Ingredients
Main Ingredients
- 3 large large bananas or 4 small bananas
- 1/2 cup unsalted butter melted
- 2/3 cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F, grease a 9x5 inch loaf pan, and set it aside.
- In a large mixing bowl, mash the bananas with a fork or a potato masher.
- Add the melted butter and whisk until combined.
- Add sugar, eggs, and vanilla extract, and whisk again.
- Add the dry ingredients and fold it into the wet mixture until just combined.
- Pour the batter into the pre-greased loaf pan.
Baking
- Bake at 350°F for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread sit on the counter for 5-10 minutes before transferring it to a wire rack to cool completely.
Notes
Enjoy warm or at room temperature. Spread butter or cream cheese on top for extra flavor. Store wrapped at room temperature for up to three days or freeze for up to three months.