One-Pan Creamy Orzo with Chicken Sausage
A delicious and easy one-pan meal featuring flavorful chicken sausage, creamy orzo, and fresh broccoli, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 pieces chicken sausages, sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cups chicken broth
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken sausage and cook until browned.
- Stir in garlic and cook for 1 minute until fragrant.
- Add orzo and chicken broth. Bring to a boil.
- Lower the heat, cover, and simmer for about 10 minutes, or until orzo is cooked.
- Add steamed broccoli and parmesan cheese, stirring until well mixed.
- Season with salt and pepper to taste.
Notes
Serve warm with chopped parsley on top for extra color. Pair with a simple side salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.