One-Pan Honey Garlic Sausage & Vegetables
A quick and easy one-pan meal featuring smoked kielbasa, colorful bell peppers, and onions glazed in a sweet honey-garlic sauce.
Ingredients
Main ingredients
- 1 lb smoked kielbasa
- 2 cups bell peppers, chopped Use a mix of colors for visual appeal.
- 1 large onion, chopped
Glaze
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons olive oil Consider using smoked olive oil for added flavor.
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine honey, minced garlic, olive oil, salt, and pepper. Whisk until smooth.
- Chop the kielbasa, bell peppers, and onion into bite-sized pieces.
Cooking
- Spread kielbasa, bell peppers, and onion on a large sheet pan in a single layer.
- Drizzle the glaze generously over the top and toss to coat evenly.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through.
- Remove from the oven when vegetables are tender and slightly charred.
Serving
- Serve warm, paired with crusty bread, rice, or quinoa, and enjoy.
Notes
To store leftovers, transfer to an airtight container and refrigerate for up to 3-4 days. It can be frozen for up to 3 months. Reheat in the oven or microwave.