One Pot Creamy Garlic Pasta
A comforting and creamy pasta dish made in one pot, featuring garlic and Parmesan cheese for a rich flavor that everyone will love.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (spaghetti or your choice) Choose your favorite type; whole wheat or gluten-free options work beautifully too!
- 2 tablespoons olive oil This adds a lovely richness to the dish—sometimes I even combine it with a splash of flavored oil for zing!
- 4 cloves garlic, minced The star of our dish! Fresh garlic will make your kitchen smell heavenly.
- 2 cups milk Use whole milk for creaminess; skim milk works too, just might not be as rich.
- 1 cup grated Parmesan cheese Freshly grated is best! It melts beautifully and adds that addictive cheesy flavor.
- to taste salt and pepper Essential for bringing out all those scrumptious flavors.
- as needed fresh parsley for garnish (optional) A pop of green makes everything feel fresh and lively!
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the pasta, milk, salt, and pepper. Stir everything together, and bring to a gentle boil.
- Reduce the heat to low and simmer, stirring occasionally, until the pasta is cooked and the sauce is creamy, about 10-12 minutes.
- Stir in the Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh parsley if desired.
Notes
Make-Ahead: Prepare all your ingredients in advance, but keep cooked pasta and sauce stored separately in the fridge for up to 3 days.