One Pot Creamy Garlic Pasta
A quick and easy meal that packs flavor and requires minimal cleanup, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz pasta Any type of pasta can be used.
- 2 tablespoons olive oil For cooking the garlic.
- 4 cloves garlic, minced Adjust amount to taste.
- 2 cups milk Use plant-based milk for a vegan version.
- 1 cup Parmesan cheese, grated Can be substituted with mozzarella or other favorite cheeses.
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Cooking Directions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add the pasta and milk to the pot. Bring to a simmer, stirring occasionally.
- Cook until the pasta is al dente and the milk has thickened, about 10-12 minutes.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of milk if the pasta seems dry. You can also add cooked chicken, shrimp, or vegetables for extra flavor.