One Pot Creamy Garlic Pasta
A quick and easy dish that combines simple ingredients for a rich and flavorful meal, all made in one pot for easy cooking and cleanup.
Ingredients
Main ingredients
- 8 oz Pasta
- 3 cloves Garlic, minced Use fresh garlic for the best flavor.
- 2 cups Milk Can substitute with plant-based milk for a vegan option.
- 1 cup Parmesan cheese Can use nutritional yeast for a vegan option.
- 1 tsp Salt Adjust to taste.
- 1/2 tsp Pepper Adjust to taste.
- 2 tbsp Olive oil For sautéing garlic.
- optional Parsley For garnish.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in milk and bring to a simmer.
- Add pasta, salt, and pepper, and cook until pasta is al dente, stirring occasionally.
- Stir in Parmesan cheese until melted and creamy.
- Serve hot, garnished with parsley if desired.
Notes
Let leftovers cool completely before storing in an airtight container in the fridge for 3-4 days. Reheat on the stovetop or microwave, adding a splash of milk if too thick. Feel free to customize with additional veggies or protein.