One Pot Creamy Garlic Pasta
A creamy, flavorful pasta dish made in one pot, perfect for busy weeknights. This recipe features garlic and Parmesan cheese for a rich and satisfying meal.
Ingredients
Main Ingredients
- 8 oz pasta (penne or fettuccine)
- 2 tablespoons olive oil For sautéing garlic
- 4 cloves garlic, minced Fresh garlic enhances flavor
- 2 cups milk For creaminess
- 1 cup Parmesan cheese, grated Adds richness
- to taste Salt and pepper For seasoning
- Fresh parsley for garnish
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the pasta and pour in the milk, bringing it to a boil.
- Reduce heat and let the pasta simmer, stirring occasionally, until cooked al dente, about 10 minutes.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
If storing leftovers, keep in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or microwave, adding a splash of milk if needed. For variations, include cooked chicken or vegetables.