One Pot Creamy Garlic Pasta
A quick and delicious dish featuring garlic and Parmesan cheese, all made in one pot for easy cleanup.
Ingredients
Main Ingredients
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add pasta and milk, making sure the pasta is covered. Bring to a boil.
- Reduce heat and simmer, stirring frequently, until the pasta is al dente and the sauce has thickened (about 10 minutes).
- Stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Make sure to stir the pasta frequently while simmering to prevent it from sticking to the bottom of the pot. You can add a pinch of red pepper flakes for heat or add cooked chicken or vegetables for extra flavor.