One Pot Creamy Garlic Pasta
A quick and easy meal combining garlic and cheese with tender pasta, all cooked in one pot for a delicious weeknight dinner.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese Use freshly grated for best flavor
- to taste Salt and pepper
- for garnish Chopped parsley
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Cooking
- Add the pasta and milk to the pot, ensuring the pasta is covered.
- Bring to a boil, then reduce to a simmer. Cook until the pasta is al dente and the milk has thickened.
- Stir in the Parmesan cheese, and season with salt and pepper.
- Serve hot, garnished with chopped parsley.
Notes
To store any leftovers, place the pasta in an airtight container and keep it in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess. You can also add cooked chicken, shrimp, or vegetables like spinach or cherry tomatoes for a heartier dish.