One Pot Garlic Butter Pasta
A simple and flavorful pasta dish combining garlic, butter, and pantry staples, perfect for quick weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 8 oz spaghetti or pasta of choice
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups vegetable broth Can substitute with chicken broth or water.
- to taste Salt
- to taste Pepper
- optional Parmesan cheese for serving
- optional Fresh parsley for garnish
Instructions
Preparation
- In a large pot, melt the butter over medium heat, allowing it to become bubbly and fragrant, which should take about 1-2 minutes.
- Add the minced garlic, sautéing for 1-2 minutes until golden and aromatic. Be careful not to let the garlic burn.
- Pour in the vegetable broth and bring the mixture to a boil, stirring to combine.
- Add the pasta and a pinch of salt to the pot, ensuring that the noodles are submerged in the liquid.
- Cook until the pasta is al dente, approximately 8-10 minutes. Stir occasionally to prevent sticking.
- Once the pasta is cooked, remove the pot from heat and season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese and fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, place cooled pasta in a freezer-safe container for up to 2 months.