One Pot Lasagna Soup
A comforting and easy one-pot lasagna soup that brings all the flavors of traditional lasagna in a quick and hearty dish.
Ingredients
Meat and Aromatics
- 1 lb ground beef Feel free to swap for ground turkey or chicken if you prefer!
- 3 cloves garlic, finely minced Fresh garlic is a flavor powerhouse.
- 1/2 medium yellow onion, diced Adds depth to the soup.
- 1/2 tsp garlic powder Adds an additional layer of flavor.
- 1/2 tsp onion powder Enhances the onion flavor.
- 1/4 tsp dried basil Imparts an Italian twist.
- 1/2 tsp dried oregano Another layer of Italian flavor.
- 1 tsp kosher salt Essential for flavor.
- to taste freshly ground black pepper Adds warmth.
Soup Base
- 14 oz can crushed tomatoes Sweet, tangy base.
- 32 oz chicken broth Use low sodium for better control.
- 1 cup water Balances concentrated flavors.
- 2 tsp tomato paste Boosts tomato flavor.
- 6 oz lasagna noodles, broken up Brings the lasagna vibe.
- 1 cup frozen chopped spinach Sneaks in some greens.
Creaminess and Toppings
- 1/4 cup heavy cream Adds creamy texture.
- to taste ricotta cheese Adds creaminess.
- 4 oz mozzarella cheese, cut in slices Melty goodness.
- to taste parmesan cheese, optional Enhances richness.
Instructions
Preparation
- In a large pot over medium-high heat, add the ground beef and cook until well-browned, breaking it up as it cooks. Drain excess grease.
- Add minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper to the pot. Stir and cook on medium-low for about 5 minutes.
Cooking
- Pour crushed tomatoes, chicken broth, water, and tomato paste into the pot. Break lasagna noodles into 2-inch pieces and add to the pot. Stir well and bring to a boil. Reduce to low, cover, and simmer for 10 minutes.
- Stir in frozen spinach and heavy cream. Cook uncovered for an additional 5 minutes, allowing flavors to meld.
Serving
- Place a slice of mozzarella in each serving bowl. Ladle hot soup over the cheese, then top with ricotta and Parmesan cheese if using.
Notes
Quality ingredients matter and adjust spice levels to your taste. Don't rush the browning process for enhanced flavor.