One-Pot Lasagna Soup
Enjoy the comforting flavors of traditional lasagna in a hearty soup made in just one pot, perfect for quick and satisfying family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef (or Italian sausage) Can substitute with ground turkey or a meat substitute.
- 1 large onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups beef or vegetable broth Use vegetable broth for a vegetarian option.
- 8 oz rotini pasta Can experiment with different types like penne or fusilli.
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups spinach Can substitute with kale or other leafy greens.
- 1 cup ricotta cheese Can substitute with cottage cheese or cream cheese.
- 1 cup shredded mozzarella cheese
- Grated Parmesan cheese for serving
Instructions
Cooking
- In a large pot, cook the ground beef (or sausage) over medium heat until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a simmer.
- Add the pasta and cook according to package instructions until al dente.
- In the last few minutes of cooking, stir in the spinach and ricotta cheese until the spinach is wilted.
- Serve hot, garnished with mozzarella and Parmesan cheese.
Notes
Serve this soup hot in bowls, topped with shredded mozzarella and a sprinkle of grated Parmesan cheese. You can also add some crusty bread or a fresh garden salad on the side for a complete meal.