One Pot Lemon Herb Chicken and Rice
This simple and delicious one pot meal combines juicy chicken breasts with flavorful rice, making it perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 tablespoons butter
- 1 cup uncooked white rice
- 2 1/4 cups low sodium chicken broth Use low sodium to control salt levels.
- Juice of 1 lemon Adjust according to taste preference.
- 1 teaspoon Italian seasoning This is in addition to the seasoning on the chicken.
Seasoning and Garnish
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish Optional, for serving.
- Lemon wedges for serving For squeezing.
Instructions
Preparation
- Melt butter over medium heat in a large skillet or pan that has a lid.
- Season the chicken with salt, pepper, and 2 teaspoons of Italian seasoning.
- Brown the chicken in the butter for 1-2 minutes on each side until not cooked through.
- Transfer the chicken to a plate.
- Add the rice, chicken broth, lemon juice, and 1 teaspoon of Italian seasoning to the pan.
- Place the chicken on top of the rice mixture, cover, and simmer over medium-low heat for 20-25 minutes until the liquid is absorbed.
Serving
- Garnish with fresh parsley or cilantro, and serve hot with lemon wedges on the side.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop with a little broth or water if needed.