One Pot Mac & Cheese
A warm and comforting one pot mac & cheese that is quick to make and perfect for family dinners.
Ingredients
Pasta
- 2 cups macaroni Use elbow pasta for a traditional shape.
Cheese Sauce
- 2 cups shredded cheddar cheese Sharp cheddar adds depth of flavor.
- 1 cup milk Use whole milk for creaminess; a splash of cream can enhance it.
- 2 tablespoons butter Adds silkiness to the sauce.
- 1 teaspoon garlic powder Elevates the flavor.
- Salt and pepper To taste; essential for balancing flavors.
Instructions
Preparation
- Preheat your heart! Gather all ingredients, and let’s get ready for some cheesy magic.
Cooking
- In a large pot, combine 2 cups of macaroni and 2 cups of water over medium heat. Stir occasionally as the water starts to simmer. Cook until the pasta is al dente, about 6-7 minutes.
- Once pasta is cooked, reduce heat to low. Add 1 cup of milk, 2 tablespoons of butter, 1 teaspoon of garlic powder, and a sprinkle of salt and pepper. Stir gently as the butter melts.
- Add 2 cups of shredded cheddar cheese and stir slowly until melted and creamy.
Serving
- Scoop the one pot mac & cheese into bowls and serve immediately.
Notes
For best results, do not rinse the pasta and use freshly shredded cheese. You can customize this dish by adding vegetables or proteins.