Ooey-Gooey Cheesy Garlic Chicken Wraps
Delicious wraps filled with cheesy, garlicky chicken, perfect for any meal of the day.
Ingredients
Chicken Filling
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup shredded mozzarella cheese Feel free to substitute with other cheeses.
- 1/2 cup cream cheese, softened Ensure it's softened for easy mixing.
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped Can substitute with other fresh herbs.
- 4 large tortillas Whole wheat tortillas can be used.
Cooking Ingredients
- 1 tablespoon olive oil For frying the wraps.
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
- Roll the tortillas tightly to form wraps.
Cooking
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from skillet, slice, and serve warm.
Notes
Best served warm. Pair with a fresh salad or dipping sauce such as ranch or marinara. Leftovers can be stored in an airtight container in the refrigerator for up to three days.