Orange Chicken with Orange Marmalade BBQ Sauce
A delightful and tangy dish featuring crispy chicken pieces coated in a vibrant orange marmalade BBQ sauce, served over fluffy rice.
Ingredients
Chicken and Coating
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- ½ cup all-purpose flour
- 2 eggs, beaten
- ½ cup breadcrumbs (panko for extra crunch)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Sauce and Garnish
- 1 cup orange marmalade
- ¼ cup BBQ sauce (your favorite type)
- Cooked rice, for serving
- Chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
Preparation
- Start by cutting your chicken into bite-sized pieces to ensure even cooking.
- Season the chicken pieces with salt and pepper to taste.
Breading Station
- In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
- Dredge each piece of chicken first in flour, then dip into the egg, and finally coat with breadcrumbs.
- Make sure they're well-coated to achieve a crispy exterior.
Cooking the Chicken
- In a large skillet over medium-high heat, add the vegetable oil and allow it to heat until shimmering.
- Add the breaded chicken pieces to the skillet in a single layer.
- Cook for about 5-7 minutes, turning occasionally, until they are golden brown and cooked through.
Making the Sauce
- While the chicken is cooking, combine the orange marmalade and BBQ sauce in a small saucepan over medium-low heat.
- Stir until the marmalade melts and the sauce is well blended and bubbly.
Combining and Serving
- Once the chicken is cooked, pour the warm orange BBQ sauce over the chicken in the skillet.
- Toss to coat completely and let it simmer for an additional minute.
- Serve the orange chicken over a bed of fluffy rice.
- Garnish with chopped green onions and sesame seeds for an extra pop of flavor.
Notes
For an aesthetically pleasing presentation, serve the chicken over fluffy rice in a shallow bowl, allowing the sauce to cascade over the rice. This dish pairs well with steamed broccoli or a simple salad.