Orange Creamsicle Dream Bars
A nostalgic dessert that captures the essence of summer with a delightful combination of orange and cream flavors, perfect for any gathering or make-ahead treat.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.5 cups sugar
For the cream filling
- 8 oz cream cheese, softened
- 1 cups powdered sugar
- 1 cups heavy cream
- 1 cups orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- as needed Orange slices for garnish (optional)
Instructions
Preparation of Crust
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until fully combined.
- Press the mixture evenly into the bottom of a lined 9x9-inch baking dish to form a crust.
- Refrigerate for 30 minutes to set the crust firmly.
Preparation of Cream Filling
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy, with no lumps.
- In another bowl, whip the heavy cream until stiff peaks form, about 4-5 minutes.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the orange juice, orange zest, and vanilla extract until well combined.
Assembly
- Pour the orange cream mixture over the chilled crust, smoothing the top with a spatula.
- Refrigerate for at least 4 hours, or until set.
- Once set, cut into bars, garnish with fresh orange slices if desired, and serve cold.
Notes
Best enjoyed cold, and can be stored for up to 5 days in an airtight container in the refrigerator. For longer storage, individually wrap and freeze for up to three months.