Orange Creamsicle Dream Bars
These bars combine the creamy richness of cheesecake with a burst of citrus flavor, making them a perfect treat for warm weather gatherings or simply to satisfy your sweet tooth.
Ingredients
For the crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the filling
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream or whipped topping
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
Preparation of the crust
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly coated.
- Press this mixture tightly into the bottom of a square baking pan to form the crust.
- Refrigerate for about 10 minutes to firm up the crust.
Preparation of the filling
- In another bowl, beat together the softened cream cheese and powdered sugar until the mixture is smooth and creamy.
- Gently fold in the whipped cream, orange juice, orange zest, and vanilla extract until everything is well combined and creamy.
Assembly
- Pour the cheesecake mixture over the chilled crust. Use a spatula to smooth out the top for an even layer.
Chilling
- Refrigerate for at least 4 hours, or until the bars are set completely.
- Once set, cut into bars and serve chilled.
Notes
These bars are best served chilled and can be garnished with extra orange zest or a dollop of whipped cream. They can also be frozen for up to 2 months.