Oreo Dirt Pie
A nostalgic dessert that combines a rich chocolate cake with creamy Cool Whip and crunchy Oreo cookies for a delightful treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 whole Chocolate cake Store-bought or homemade
- 24 cookies Oreo cookies Use double-stuffed for extra creaminess
- 8 ounces Cool Whip Can substitute with coconut whipped topping for non-dairy option
- 1 box Chocolate pudding (optional) Use instant pudding for quicker preparation
- 1 cup Milk Use whole milk for creaminess if using pudding
Instructions
Preparation
- Prepare the chocolate cake by whisking up your favorite chocolate cake recipe or following the package instructions. Let it cool completely on a wire rack.
- Crush the Oreo cookies in a plastic bag until they are fine crumbs, reserving some for decoration.
- In a mixing bowl, combine the Cool Whip and crushed Oreo cookies. If using pudding, prepare it and fold it into the Cool Whip.
Assembly
- Spread the Oreo Cool Whip mixture generously over the cooled cake.
- Sprinkle the reserved Oreo crumbs over the top.
Chilling
- Chill in the refrigerator for at least one hour before serving.
Notes
Use a serrated knife to slice the pie for cleaner edges. Drizzle chocolate sauce over the top for added flavor.