Oreo Sushi Rolls
Rich and creamy fillings wrapped in a sweet chocolatey exterior, all presented in a fun sushi roll style. A whimsical treat perfect for any gathering.
Ingredients
Main ingredients
- 1 package Oreo cookies standard package size
- 1 cup cream cheese or sweet filling of choice room temperature for easy mixing
- Nutella, fruit, or sprinkles optional for customization
Instructions
Preparation
- Crush the Oreo cookies into fine crumbs using a food processor or by placing the cookies in a ziplock bag and crushing them with a rolling pin until they resemble fine sand.
- In a bowl, mix the crushed cookies with cream cheese until a dough forms. Use a spatula or your hands; the mixture should be moist but not sticky.
- Roll out the dough on a sheet of parchment paper to an even thickness of about 1/4 inch.
- Spread your desired filling over the rolled cookie dough, layering in fruits or Nutella if desired.
- Carefully roll the dough up tightly into a log starting from one end, using the parchment paper to assist in guiding the roll.
- Chill in the refrigerator for about 30 minutes to firm up the rolls for easier slicing.
Serving
- Slice into bite-sized pieces, aiming for around one-inch thick slices for the best presentation.
Notes
Best enjoyed chilled; arrange on a platter and sprinkle with crushed Oreos or sprinkles. Pair with vanilla ice cream or fruit salad.