Oven Baked Chicken Parmesan
A delightful dish featuring crispy breadcrumb and Parmesan crusted chicken topped with rich marinara sauce and gooey mozzarella, perfect for a comforting weeknight dinner.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts The base protein for the dish.
- 1 cup breadcrumbs Regular breadcrumbs or panko can be used.
- 1/2 cup grated Parmesan cheese Adds a cheesy flavor to the crust.
- 1 teaspoon Italian seasoning For added flavor.
- to taste Salt and pepper Adjust according to your preference.
- 1 cup marinara sauce Choose a favorite brand or homemade.
- 1 cup shredded mozzarella cheese The cheese that melts to perfection on top.
- 1 tablespoon olive oil Helps the coating stick and enhances browning.
- to taste Fresh basil for garnish (optional) Adds a fresh touch to the final presentation.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Brush each chicken breast with olive oil.
- Coat each chicken breast with the breadcrumb mixture, pressing gently.
- Place the coated chicken on a baking sheet lined with parchment paper.
Baking
- Bake for 20 minutes.
- Remove from the oven, spoon marinara sauce over each piece, and top with mozzarella cheese.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil if desired.
Notes
Serve hot over spaghetti or alongside garlic bread. This dish pairs well with a light red wine like Chianti. Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze for 2-3 months.