Oven-Baked Zucchini Chips
A tasty and healthy alternative to store-bought chips, these oven-baked zucchini chips are crunchy, flavorful, and easy to make at home.
Ingredients
Main Ingredients
- 2 medium medium zucchinis Thinly sliced into rounds
- 1/2 cup grated parmesan cheese For topping
- 1 teaspoon garlic powder For flavor
- to taste Salt For seasoning
- to taste Pepper For seasoning
- Olive oil spray For coating
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into thin rounds.
- In a bowl, toss the zucchini slices with olive oil, garlic powder, salt, and pepper.
- Lay the zucchini slices in a single layer on a baking sheet.
- Sprinkle parmesan cheese over the top of the zucchini slices.
Baking
- Bake for 20-25 minutes, or until crispy and golden brown, flipping halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
Store the chips in an airtight container at room temperature for best freshness. They are best enjoyed within a couple of days. Refrigerating may affect the crunch. For unique flavors, experiment with seasonings like paprika or Italian herbs.