Oven Eggs | French Baked Eggs
Simple yet satisfying Oven Eggs, also known as French Baked Eggs, are easy to prepare and perfect for breakfast or brunch. Made in a muffin tin for portion control, these eggs can be customized with your favorite ingredients.
Ingredients
Main Ingredients
- 6 large large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup diced vegetables (bell peppers, spinach, mushrooms, etc.)
- to taste Salt and pepper
- optional Fresh herbs (for garnish)
- as needed Cooking spray or oil for greasing Helps with easy removal
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to ensure even cooking.
- Grease a muffin tin with cooking spray or a light coat of oil.
- In a large mixing bowl, crack the eggs and whisk them until fully combined. Season with salt and pepper.
- Add in the diced vegetables and cheese, folding gently to combine.
- Pour the egg mixture evenly into the muffin cups, filling each about three-quarters full.
Cooking
- Bake in the preheated oven for 15-18 minutes, or until the eggs are set and lightly golden on top.
- Let cool for a minute before carefully removing each egg from the muffin tin.
Notes
These Oven Eggs are best served hot but can also be enjoyed warm or at room temperature. They can be stored in an airtight container in the refrigerator for up to 3 days. They can be frozen for up to 2 months.