Oven-Roasted Chicken Thighs
Enjoy juicy, flavorful Oven-Roasted Chicken Thighs with crispy skin, perfect for a quick meal any night of the week.
Ingredients
Main Ingredients
- 4 pieces bone-in chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste fresh herbs (optional) e.g., rosemary, thyme
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels and place them in a baking dish.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Rub the seasonings evenly over the chicken.
- If desired, sprinkle fresh herbs on top.
Cooking
- Bake in the preheated oven for 35-45 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Let rest for a few minutes before serving.
Notes
Make sure to dry the chicken thighs well to achieve a crispy skin. Feel free to adjust the seasonings to your taste. You can add spices like onion powder or cayenne pepper for extra flavor. If you have time, marinate the chicken in the spice mix and olive oil for a few hours for enhanced flavor.