Oven-Roasted Corn on the Cob
Enjoy the delightful flavor of oven-roasted corn on the cob, enhanced with herbed butter for a perfect summer side dish that is easy to prepare and adapts to any occasion.
Ingredients
Main Ingredients
- 4 ears ears of fresh corn, husked
- 4 tablespoons unsalted butter can be substituted with garlic butter or plant-based butter for a vegan option
- 1 tablespoon fresh herbs, chopped (such as parsley or cilantro) Experiment with different herbs for varied flavors
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Husk the corn and carefully remove all silk. Rinse under cold water.
- In a small bowl, mix the butter with chopped herbs, salt, and pepper until well blended.
- Spread the herbed butter evenly over each ear of corn, coating them generously.
- Wrap each ear of corn tightly in aluminum foil.
- Place the wrapped corn directly on the oven rack or on a baking sheet.
Cooking
- Bake for 25-30 minutes, turning halfway through.
- Check for doneness; corn should be tender when pierced with a fork.
Serving
- Carefully unwrap the corn, mindful of hot steam, and serve warm.
- Consider a serving with extra chopped herbs or additional herbed butter on the side.
Notes
Fresh corn pairs well with grilled meats and salads. Store any leftovers in an airtight container for up to 3 days.