Oven Roasted Salmon
A simple and delightful dish that combines the rich flavor of salmon with a tangy marinade, perfect for a weeknight dinner or a special occasion.
Ingredients
For the marinade
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 tablespoon honey
- to taste Salt and pepper
For the salmon
- 4 fillets salmon Fresh salmon fillets are recommended.
- for serving Lemon wedges
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, Dijon mustard, minced garlic, honey, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the marinade over the salmon fillets.
Cooking
- Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges.
Notes
Make sure to not overcook the salmon. You can add herbs like dill or parsley for extra flavor. Try to use fresh salmon fillets for the best taste.