Overnight Blueberry French Toast Casserole
A delightful dish combining sweet flavors and comforting texture, perfect for holidays, brunches, or cozy breakfasts.
Ingredients
For the cream cheese mixture
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup blueberries Gently fold into the mixture
For the casserole
- 2 loaves cubed French bread, day-old
- 2 cups milk
- 8 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup blueberries For topping
Instructions
Preparation
- In a bowl, mix together the softened cream cheese, powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth.
- Gently fold in 1 cup of blueberries.
- Layer the bottom of a 10×14-inch baking dish with bread cubes.
- Spread the cream cheese mixture over the bread cubes, then top with the remaining bread cubes.
- In a large bowl, whisk together 2 cups of milk, eggs, 2 teaspoons of vanilla extract, cinnamon, and nutmeg.
- Pour this mixture over the layered bread, ensuring all bread is soaked.
- Sprinkle 1 cup of blueberries on top, cover with foil, and refrigerate for 8 hours or overnight.
Baking
- Preheat the oven to 375°F (190°C).
- Bake covered for 45 minutes, then remove the foil and bake for an additional 30 minutes until set and browned.
- Let cool slightly before serving.
Notes
Best served warm. Cut into squares and serve with maple syrup, whipped cream, or a sprinkle of powdered sugar. Garnish with fresh blueberries or banana slices.