Pan-Seared Brown Sugar Pork Chops
A quick and delicious pork chop recipe with a delightful sweet and savory flavor, perfect for busy weeknights.
Ingredients
For the pork chops
- 4 pieces pork chops Use thick-cut for juicier meat.
Spice mixture
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For cooking
- 2 tablespoons olive oil For searing the pork chops.
Instructions
Preparation
- In a small bowl, mix together brown sugar, salt, black pepper, paprika, garlic powder, and onion powder.
- Rub this spice mixture all over the pork chops.
Cooking
- In a skillet, heat olive oil over medium-high heat.
- Once the oil is hot, add the pork chops and sear for 4-5 minutes on each side until golden brown and cooked through.
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
Notes
Serve with mashed potatoes, steamed vegetables, a fresh salad, or rice. Drizzle with balsamic glaze for added flavor. Let pork chops sit at room temperature for 30 minutes before cooking for even cooking.