Pancake Mini Muffins
These Pancake Mini Muffins capture the delightful essence of pancakes in a bite-sized treat, perfect for a quick breakfast or snack.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter Should be warm but not hot.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- In a mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk to avoid clumps.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined, with a few lumps remaining.
- Fill each muffin cup about 2/3 full with batter.
Baking
- Bake for 12-15 minutes or until a toothpick comes out clean and the tops are lightly golden.
- Allow to cool slightly before serving.
Notes
These mini muffins are best enjoyed warm or at room temperature. You can customize them with toppings like fresh fruits or chocolate chips.