Pancake Poppers
Pancake poppers are a fun and customizable way to enjoy pancakes, perfect for breakfast, snacks, or dessert. Their bite-sized nature makes them ideal for gatherings or quick treats.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk Can substitute with almond milk for a healthier option.
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Optional Mix-ins
- chocolate chips Optional
- blueberries Optional
- sliced bananas Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in any optional mix-ins like chocolate chips or fruit.
- Fill each muffin cup about 2/3 full with the batter.
Baking
- Bake for 10-12 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let them cool slightly before serving.
Notes
Pancake poppers are best served warm. Dust them with powdered sugar, drizzle maple syrup, or add a dollop of whipped cream on top. Great alongside fresh fruit or yogurt.