Pancake Sausage Casserole
A delightful breakfast casserole that combines fluffy pancakes, savory sausage, and sweet maple syrup, perfect for family gatherings and brunch.
Ingredients
Main Ingredients
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links) Use your preferred type of sausage.
- 4 large eggs Large eggs are recommended for proper texture.
- 1 cup whole milk Can substitute with lower fat milk if desired.
- 1/2 cup pure maple syrup Reserve half for serving.
- 2 tbsp butter For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- In a bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay).
- Fold in half of the maple syrup and some cooked sausage bits.
- Pour half the batter into the baking dish, layer on remaining sausage, then top with the rest of the batter.
Cooking
- Bake uncovered for 30-35 minutes until golden brown and springy.
Notes
Serve warm, drizzled with remaining maple syrup. Enhancements include adding fresh fruit or whipped cream. Store leftovers in an airtight container for 3-4 days.