Parmesan Crusted Chicken
A crispy, golden crust packed with flavor covering tender, juicy chicken, perfect for any occasion.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts You can also use boneless chicken thighs for added juiciness.
For the Crust
- 1 cup freshly grated Parmesan cheese Preferably freshly grated for better flavor.
- 1 cup breadcrumbs Panko breadcrumbs create a lighter, crunchier texture.
- 1 teaspoon garlic powder Enhances the flavor.
- 1 teaspoon paprika Adds flavor and color.
- 1 teaspoon Italian seasoning A blend of herbs that complements the dish.
- 1 pinch salt and pepper For seasoning.
For Coating
- 1 large egg Beaten, acts as the glue for the coating.
- in spray form cooking oil For baking or pan-frying, lightly oil the chicken.
Instructions
Preparation
- Pound the chicken breasts to an even thickness for consistent cooking.
- Combine breadcrumbs, Parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and pepper in a shallow dish.
Coating
- Dunk each piece of chicken into the beaten egg mixture.
- Press the chicken into the Parmesan crust mixture, ensuring it is fully coated.
Cooking
- Preheat the oven to 400°F (200°C) if baking.
- For pan-frying: Heat oil in a skillet over medium heat and cook the chicken until golden brown on both sides.
- For baking: Place coated chicken on a baking sheet lined with parchment paper and bake for about 20-25 minutes.
Notes
Serve the chicken with a squeeze of lemon and your favorite side dishes such as roasted vegetables, pasta, or mashed potatoes. Remember, you can add fresh herbs or lemon zest for added flavor.