Parmesan Garlic Chicken Bites
Craving a quick and tasty chicken dish? Parmesan Garlic Chicken Bites are the answer. These bites are perfect for busy weeknights or casual gatherings. The savory blend of Parmesan and garlic creates a flavor explosion with a crispy exterior and tender interior.
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
Chicken Bites Coating
- 1 lb boneless skinless chicken breasts or thighs cut into bite-sized pieces
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup breadcrumbs regular or gluten-free
- 1 tsp garlic powder
- 1/2 tsp salt or to taste
- 1/2 tsp black pepper
- 2 tbsp olive oil for coating
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut chicken into bite-sized pieces.
- In a bowl, mix Parmesan, breadcrumbs, garlic powder, salt, and pepper.
- Dip chicken pieces in olive oil, then roll in Parmesan mixture until well coated.
- Place chicken bites on the baking sheet. Bake for 15-20 minutes, flipping halfway, until golden and cooked through (internal temperature 165°F).
- Let rest for a few minutes before serving. Enjoy with your favorite dipping sauce.
Notes
Use freshly grated Parmesan for best flavor. For extra crispiness, bake on a wire rack over the sheet. Store leftovers in an airtight container in the fridge for up to 3 days.