Parmesan Rind Infused Soup
Unlock the secret to a flavor-packed soup by adding Parmesan rind, enhancing broth with nutty, umami notes without waste.
Ingredients
For the Soup
- 1 piece Parmesan rind, cleaned Cut into 2-3 inch pieces for quicker flavor release.
- 6 cups water or stock Use vegetable or chicken stock for deeper flavor.
- 2 cloves garlic, crushed Enhances savoriness.
- 1 sprig fresh thyme or parsley Add more herbs for additional flavor depth.
Instructions
Preparation
- Rinse the Parmesan rind under running water to remove dust and any wax coating.
- Cut the rind into smaller pieces (about 2-3 inches) to help release flavors faster.
Cooking
- In a large pot, combine the water or stock with the Parmesan rind, crushed garlic, and herbs.
- Bring the mixture to a simmer over medium heat.
- Simmer for 30-45 minutes, allowing the flavors to blend.
- Taste and adjust flavors as necessary; if soup is too strong, remove the rind earlier.
- Once steeped, strain the broth to remove the solids before serving.
Notes
Parmesan rinds can be frozen, so save any leftovers for later use. Avoid using rinds with wax coating.