Peach Cobbler
A classic dessert that combines fresh peaches with a buttery batter, perfect for summer picnics and family gatherings.
Ingredients
Fruit filling
- 4 cups sliced fresh peaches Fresh peaches can be found at local farmers' markets or grocery stores during the summer season.
- 1/2 cup sugar Used for the peach mixture.
Batter
- 1 cup sugar For the batter.
- 1 cup all-purpose flour Can be replaced with gluten-free flour for a gluten-free version.
- 1 cup milk Consider using whole milk for a richer flavor.
- 1/2 cup butter, melted Allow your butter to cool slightly before mixing.
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon (optional) Sprinkle on top for extra flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches with 1/2 cup of sugar. Set aside for 10-15 minutes.
- In another bowl, combine the remaining sugar, all-purpose flour, baking powder, and salt. Mix well.
- Stir in the milk and melted butter until well combined and smooth, about 1-2 minutes.
Baking
- Pour the batter into a greased 9×13 inch baking dish, spreading it evenly.
- Spoon the peach mixture over the batter, ensuring an even distribution.
- If desired, sprinkle cinnamon on top.
- Bake for 45-50 minutes until golden brown and bubbly.
Serving
- Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator, or freeze portions for up to 3 months.