Peach Cobbler Cheesecake Stuffed Donuts
These homemade donuts are stuffed with a creamy cheesecake filling and topped with a sweet peach cobbler topping for the ultimate indulgent treat.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
For the Peach Cobbler Topping:
- 1½ cups diced peaches
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon cornstarch
- 2 tablespoons water
For the Donuts:
- 1 can (8-count) refrigerated biscuits (such as Pillsbury)
- 1 cup vegetable oil (for frying)
- ½ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth. Transfer the mixture to a piping bag and refrigerate until needed.
Make the Peach Cobbler Topping: In a saucepan over medium heat, combine diced peaches, brown sugar, cinnamon, and vanilla extract. In a separate small bowl, mix cornstarch with water, then pour it into the peach mixture. Stir constantly and cook until thickened, about 5 minutes. Remove from heat and let cool.
Prepare the Donuts: Heat vegetable oil in a deep pan over medium heat to 350°F (175°C). Flatten each biscuit slightly and carefully drop them into the hot oil. Fry for about 1-2 minutes per side or until golden brown. Remove and place on a paper towel-lined plate.
Coat the Donuts: In a shallow bowl, mix granulated sugar and cinnamon. While the donuts are still warm, roll them in the cinnamon-sugar mixture to coat evenly.
Stuff the Donuts: Use a knife or piping tip to create a hole in each donut. Pipe the chilled cheesecake filling into the center of each donut until full.
Top with Peach Cobbler: Spoon the peach cobbler topping over each stuffed donut, letting the syrupy peaches drizzle slightly down the sides.
Serve and Enjoy: These donuts are best served fresh and slightly warm for the perfect balance of creamy, fruity, and crispy textures.
Notes
- For a shortcut, you can use pre-made donut holes instead of biscuits.
- If using fresh peaches, make sure they are ripe for the best flavor.
- You can substitute canned peaches if fresh ones are unavailable.