Peach Watermelon Salad
A vibrant and refreshing salad featuring juicy peaches and watermelon, drizzled with a delightful dressing of avocado oil and fresh herbs, perfect for summer gatherings.
Ingredients
Fruits
- 3 peaches Cut into small slices or cubes
- 1 mini watermelon Cut into small slices or cubes, seeds removed
- 1 English cucumber Cut into small slices or cubes
- 1 cup basil leaves Tightly packed
- 1/2 cup mint leaves Tightly packed
Dressing
- 2 tbsp avocado oil Can substitute with olive oil
- 3 tbsp maple syrup Can substitute with agave nectar or honey
- 2 tbsp lemon juice Can substitute with lime juice
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Instructions
Preparation
- Cut the peaches, cucumber, and mini watermelon into small slices or cubes. Remove peach pits and watermelon seeds.
- Transfer all the chopped fruit into a large mixing bowl.
Make the Dressing
- Blend the avocado oil, maple syrup, lemon juice, basil, mint, sea salt, and black pepper in a blender until semi-smooth.
Combine
- Pour the dressing over the fruit in the bowl and gently mix to evenly coat.
- Serve immediately or chill for a short time if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Freezing is not recommended. Use chilled fruits for a refreshing salad.