Peanut Butter Banana Oatmeal Chocolate Chip Bars
These easy-to-make bars combine ripe bananas, oats, and peanut butter for a wholesome snack packed with flavor and chewy texture.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 2 ripe bananas, mashed The more spots, the sweeter.
- 1/2 cup applesauce
- 1/2 cup peanut butter Creamy peanut butter recommended.
- 1/4 cup honey or maple syrup Maple syrup for a vegan option.
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large bowl, combine the mashed bananas, applesauce, peanut butter, honey (or maple syrup), and vanilla extract. Mix well.
- Stir in the rolled oats, baking soda, and salt until well combined.
- Fold in the chocolate chips.
- Pour the mixture into the prepared baking pan and spread it evenly.
Baking
- Bake for 20-25 minutes or until the edges are golden brown.
- Allow to cool in the pan before cutting into bars.
Notes
Store in an airtight container in the refrigerator for up to five days. Bars freeze well for up to three months.