Peanut Butter Cheesecake
A rich and creamy peanut butter cheesecake that's perfect for any occasion, easy to prepare, and always a crowd-pleaser.
Ingredients
For the crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the filling
- 1 cup cream cheese, softened At room temperature
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream Whipped until stiff peaks form
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture.
- Pour the peanut butter cheesecake filling into the prepared crust and smooth the top with a spatula.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until set.
Cooling and Serving
- Allow to cool, then refrigerate for at least 4 hours before serving.
- For serving, consider adding a dollop of whipped cream and a drizzle of chocolate sauce.
Notes
Store in an airtight container for up to 5 days in the refrigerator, or freeze for up to 3 months.